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Château Coutet 2019 Barsac 1e Grand Cru Classé

Eleanor Wine

475,00 kr./stk.

Château Coutet’s 2019 Barsac is a premier Grand Cru Classé dessert wine that captures the heart of Bordeaux's exceptional terroir. Renowned for centuries, this historic blend of Sémillon, Sauvignon...
Årgang
2019
Drue
Sauvignon Blanc, Muscadelle, Sémillion
Alc.
14.00%
Region
Bordeaux
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Château Coutet’s 2019 Barsac is a premier Grand Cru Classé dessert wine that captures the heart of Bordeaux's exceptional terroir. Renowned for centuries, this historic blend of Sémillon, Sauvignon Blanc, and Muscadelle is celebrated for its exquisite balance of sweetness and acidity, with rich, decadent aromas and flavors. Praised by critics, it offers an elegant expression of a time-honored tradition in fine winemaking.

Smagsprofil
Château Coutet 2019 pours a pale lemon-gold in the glass, inviting you to explore its rich visual appeal. The nose is alluring, with intense scents of wildflower honey, dried pineapple, candied lemon, and exotic spices such as ginger and cumin, beautifully intertwined with notes of marmalade. On the palate, it is waxy and lush, yet balanced and refreshed by its vibrant acidity. Flavors of ripe apricots, tropical fruits, and subtle oak emerge, delightfully enchanting the senses. The finish is lengthy and promising, showing layers that suggest incredible aging potential, further evolving with time, making this dessert wine a true masterpiece.

Vinifikation
The terroir of Château Coutet's vineyards is characterized by clay-rich soils that provide an ideal environment for grape maturation. Hand-harvested grapes ensure quality and attention to detail. The vinification process is meticulous, with a focus on preserving the rich character and complexity of the fruit. The wine is aged for 24 months, including 18 months in new oak barrels, imparting a subtle yet significant influence that enhances the wine's aromatic profile.

Mad & Servering
This exquisite dessert wine pairs beautifully with foie gras, blue cheese, or a rich crème brûlée. Serve it slightly chilled, at a temperature of 10-12°C, to fully appreciate its complexity. Decanting is not necessary, but allowing the wine to breathe in the glass will further enhance its layered aromas and flavors.

Producent
Château Coutet has been under the family ownership of the Dubois since 1580, reflecting a deep-rooted history in the Barsac region of Bordeaux. As a significant player in the realm of dessert wines, Château Coutet is revered for its commitment to excellence. The winery’s accolades and its designation as a Premier Grand Cru Classé since the classification of 1855 are testaments to its enduring legacy and exceptional prowess in the world of enology.

Type Dessertvin
Producent Eleanor Wine
Drue Sauvignon Blanc, Muscadelle, Sémillion
Årgang 2019
Land Frankrig
Region Bordeaux
Alkoholprocent 14.00%
Størrelse 75 cl.

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