Maison Leroy, Monthélie, 2015

Maison Leroy's 2015 Monthélie, crafted from luscious Pinot Noir grapes, represents the epitome of Burgundy's wine heritage, merging traditional artistry with a luxurious expression of terroir. Under the skilled hand of Madame Lalou Bize-Leroy, this wine emerges from parcels adjacent to Volnay, nurtured through organic and biodynamic methods. These practices elevate this wine to legendary status, enticing both seasoned collectors and new enthusiasts seeking unparalleled quality.

Smagsprofil
Monthélie 2015 captivates with its deep, ruby-red hue, revealing an enticing allure that excites the senses. The nose is intricate and layered, exuding aromas of ripe red cherries, wild strawberries, and subtle hints of earth and spice, evoking the essence of Burgundy's terroir. On the palate, the wine unfolds with elegance and balance, offering vibrant flavors of red berries, backed by a whisper of oak and minerality that dance in harmony, revealing a silky texture and bright acidity. The finish is remarkably long and refined, leaving nuances of spice and forest floor lingering gracefully. With aging potential spanning a decade or more, the Monthélie 2015 promises to evolve, offering deeper complexity and richer character with time.

Vinifikation
The terroir of Maison Leroy is renowned for its limestone-rich soils and ideal microclimate, contributing to the distinct character of the Monthélie vineyard's grapes. Harvested manually to ensure the utmost care, the Pinot Noir berries move straight from vine to press, where they undergo a gentle transformation. The vinification process involves fermentation in large old oak barrels, capturing the essence of the fruit, followed by 12 months aging in predominantly used smaller barrels. This gentle maturation sees the wine bottled without fining or filtration, preserving its natural purity and structure.

Mad & Servering
This exquisite Monthélie rødvin pairs wonderfully with dishes like roast duck with cherry sauce, mushroom risotto, or a classic coq au vin. Serve slightly chilled at 16-18°C to enhance its aromatic profile. Decanting is recommended for at least 30 minutes to allow the complexity to unfold, revealing the wine's full aroma and taste potential.

Producent
Maison Leroy, under the leadership of the iconic Lalou Bize-Leroy, stands as a bastion of Burgundy's winemaking excellence. Founded with a passion for quality and distinction, Maison Leroy has become synonymous with wines that push the boundaries of traditional methods while respecting age-old practices. As a producer with numerous accolades and a rich history of innovation, Leroy continues to define the upper echelon of Burgundy's wine landscape, garnering respect from connoisseurs and setting benchmarks within the global wine community.

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