Champagne Philipponnat, Champagne Sublime Réserve Sec, 2009

Champagne Philipponnat's 2009 Champagne Sublime Réserve Sec is an illustrious member of the 'Vintage de Character' trio, showcasing a distinct charm with its subtle sweetness. As a niche product that stands out in the often dry-focused world of sparkling wines, this Champagne highlights Philipponnat's mastery in balancing dosage without overshadowing the wine's inherent qualities. With a history dating back to 1991, this vintage exemplifies the potential of a carefully curated 'Sec' offering.

Smagsprofil
Visually, the Champagne Sublime Réserve Sec presents a radiant golden hue, setting the stage for its aromatic allure. On the nose, one can anticipate an intricate bouquet of ripe apricots intertwined with hints of citrus blossom and delicate brioche, reflecting its lengthy maturation. The palate is elegantly structured, offering a harmonic interplay of fresh citrus and softer notes of honeydew melon, underlined by a whisper of mineral-driven salinity. The finish is enduring and refreshingly crisp, complementing a refined sweetness that lingers elegantly. This vintage holds admirable aging potential, with its vibrant acidity ensuring a graceful evolution over the next decade.

Vinifikation
Philipponnat sources their Chardonnay from Premier and Grand Cru vineyards across Côte des Blancs and Montagne de Reims, including the esteemed Clos des Goisses. These are regions renowned for their limestone-rich soils, which confer a distinctive minerality and finesse to the wines. The grapes are meticulously harvested and vinified with a part of the process occurring in neutral oak barrels, enhancing complexity without influencing the wine with dominant wood flavors. Malolactic fermentation is intentionally suppressed to preserve the wine's vivacity and fruit expression. The cuvée was assembled in April 2010, and underwent secondary fermentation, aging on the lees for over 120 months, resulting in its refined character.

Mad & Servering
This refined Champagne pairs beautifully with a range of dishes, from delicate seafood like oysters and scallops to rich, creamy desserts such as crème brûlée. It is best served chilled at a temperature between 8-10°C, allowing its nuanced aromas and flavors to fully express themselves. Gentle decanting is recommended to awaken the Champagne's layered complexities.

Producent
Champagne Philipponnat has a storied heritage in the region, celebrated for its consistent pursuit of excellence in Champagne-making. Established in 1522, the house has been a stalwart presence in the region, renowned for its innovative approach, particularly with their esteemed Clos des Goisses vineyard. Over the years, they have garnered numerous accolades for their careful craftsmanship, maintaining a reputation for producing some of the most revered vintage Champagnes in the world.

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