2016 Henri Boillot Batard Montrachet Grand Cru

Henri Boillot's 2016 Bâtard-Montrachet Grand Cru is a stunning representation of white Burgundy's finest expressions. This exquisite hvidvin hails from the prestigious Bourgogne region, where the confluence of tradition and terroir creates wines of unparalleled elegance. This Grand Cru offers a unique chance to experience the revered craftsmanship of both vineyard and winemaker.

Smagsprofil
In the glass, this wine presents a radiant, golden hue, indicative of its rich depth and concentration. The nose is a harmonious blend of luscious stone fruits, intertwined with notes of citrus blossom and subtle oak, which add complexity and intrigue. On the palate, expect a symphony of flavors; white peach and ripe pear dance alongside a fine line of minerality, supported by creamy, rounded nuances from oak aging. The finish is exceptionally long, resonating with a delicate balance of freshness and lush texture, showcasing its formidable structure and bright acidity. With significant aging potential, this 2016 vintage can gracefully mature over the next decade, promising an evolving bouquet and depth.

Vinifikation
The Bâtard-Montrachet Grand Cru is crafted from grapes nurtured in the heart of Bourgogne’s most esteemed terroir, where limestone-rich soils contribute to the wine’s distinctive minerality. Meticulous hand-harvesting ensures that only the best grapes are selected, preserving the integrity and character of this esteemed vineyard. The vinification process highlights traditional burgundian techniques; fermentation takes place in oak barrels, enhancing the wine's texture and complexity, followed by an aging period in carefully selected French oak, imparting subtle toasty and creamy notes.

Mad & Servering
This illustrious wine is perfectly complemented by rich seafood dishes such as lobster thermidor or pan-seared scallops with lemon beurre blanc. For an equally exquisite vegetarian pairing, try with a creamy risotto enhanced with wild mushrooms and truffle. Serve chilled between 12-14°C, allowing the wine to open up when poured. Decanting is recommended to fully appreciate the complexities and depth of this Grand Cru.

Producent
Henri Boillot's winery has established itself as a beacon of excellence in the renowned Bourgogne region, with a lineage steeped in tradition and innovation. Henri Boillot's commitment to excellence has not only maintained but elevated the estate’s reputation, making it a hallmark of quality in the world of wine. The winery’s renowned achievements include crafting some of the most highly esteemed white and red wines in Bourgogne, drawing international acclaim and admiration for their expressive and nuanced characters.

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