Marguet Pere & Fils Shaman 19 Rosé brut Nature

Marguet Pere & Fils Shaman 19 Rosé brut Nature is an exquisite expression of Champagne that embodies pure elegance and a dedication to organic viticulture. This distinguished Rosé stands out with its commitment to sustainability and the absence of dosage, offering a true reflection of the terroir and impeccable craftsmanship. The house of Marguet Pere & Fils has been a revered name in the Champagne region, celebrated for its innovative approach and adherence to natural winemaking practices.

Smagsprofil
Upon pouring, Shaman 19 Rosé captivates with its delicate salmon-pink hue, laced with fine, persistent bubbles that hint at its vibrant energy. The nose is a symphony of red berry aromas intertwined with subtle notes of citrus and delicate florals, offering a bouquet that is both inviting and complex. On the palate, it unfolds with an elegant balance of wild strawberry, red currant, and a whisper of grapefruit zest. The mouthfeel is creamy yet precise, with a beautiful minerality that carries through to the finish. The finish is long and dry, leaving a refreshing sensation and a gentle whisper of raspberry. This Rosé has the ability to age gracefully, evolving over 2 to 5 years, although its fresh vibrancy can be enjoyed immediately.

Vinifikation
The vineyards of Marguet Pere & Fils are situated in the prestigious Champagne region, benefiting from a unique terroir that imparts distinct characteristics to their wines. The chalky soils and favorable microclimate create perfect conditions for growing Pinot Noir and Chardonnay grapes. Grapes are harvested by hand at optimal ripeness, ensuring the highest quality is maintained. The vinification process adheres to biodynamic principles, with minimal intervention to let the natural attributes of the grapes shine. The Champagne undergoes secondary fermentation in the bottle, resting on lees for an extended period to develop its depth and complexity before disgorgement, with no added sugar in line with its brut nature style.

Mad & Servering
This Rosé Champagne pairs beautifully with a wide range of dishes, from fresh seafood like oysters and sushi to light poultry dishes and creamy cheeses. To fully appreciate its finesse, serve chilled at 8-10°C. Decanting is not necessary for this champagne, though allowing it a few minutes in the glass can enhance its aromatic complexity.

Producent
Marguet Pere & Fils is a family-run estate with a storied history in the Champagne region, well-regarded for its pioneering efforts in sustainable winemaking. Established in the historic terroir of Ambonnay, they have gained recognition for their commitment to biodynamic viticulture and the production of authentic, terroir-driven Champagnes. Their dedication to quality and the environment has earned them a respected place among Champagne connoisseurs and enthusiasts worldwide.

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