Thomas Niedermayr - Hof Gandberg Abendrot Bio 2016 white

Thomas Niedermayr's Hof Gandberg Abendrot Bio 2016 is a unique expression of the rare Souvignier Gris grape, skillfully cultivated in the picturesque region of Trentino-Südtirol. As an orange wine, it captivates with its distinctive amber and red-gold hues reminiscent of a breathtaking mountain sunset, alluding to its natural production process.

Smagsprofil
Upon pouring, the Abendrot Bio 2016 presents a stunning shade of radiant amber, tinged with red-gold that gleams like a pristine alpine sunset. The nose is a harmonious blend of dried apricot, dehydrated pear, and dates, accentuated by subtle resinous notes and a delicate waft of white tea intertwined with fresh pine and aged oak. On the palate, it reveals layers of dried stone fruits, reinforced by a smooth yet structured body, leading to a hint of herbal earthiness. The finish is both lasting and intriguing, echoing the wine's complex bouquet with a gentle hint of intriguing minerality. With the potential to age gracefully, this wine promises to develop further depth and character over time.

Vinifikation
The terroir of Trentino-Südtirol, with its mix of alpine air and sun-kissed slopes, provides a perfect environment for the Souvignier Gris grape. The grapes for this wine are carefully hand-harvested to ensure optimum quality. Using traditional techniques, the wine undergoes fermentation on the skins, which imparts its characteristic color and complexity. After fermentation, it is aged in oak barrels, allowing the flavors to mature and integrate harmoniously over time.

Mad & Servering
Abendrot Bio 2016 pairs excellently with charcuterie, aged cheeses, and dishes that feature caramelized onions or roasted squash. Serve slightly chilled to around 12°C, and consider decanting to allow it ample time to breathe, enhancing its complex array of aromas and flavors.

Producent
Thomas Niedermayr's Hof Gandberg is a benchmark in the Trentino-Südtirol wine scene, known for pioneering organic and biodynamic viticulture practices in the region. Their focus on authenticity and respect for natural processes has helped carve a niche in the world of premium wines, earning accolades and a loyal following among connoisseurs worldwide.

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